NFPA Code Book 2024 Hood Cleaning Level-2 (Owner)

Level-2 (Owner)

Good for up to 3 fryers daily

giving you a cost-effective option for repeated use

The Restaurant Services General Contractor Introductory Blueprint Package Includes:

Tips are extra

NFPA Code Book 2024 Hood Cleaning Level-2 (Owner)The National Fire Protection Association has a code 96 book specific to Exhaust Hood Cleaning. A must have for all inspectors and exhaust hood cleaners. The requirements in NFPA 96 provide the minimum fire safety requirements, both preventative and operation, related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations. Often people forget that NFPA 96 applies to residential cooking equipment